Black garlic is a clove of fresh, raw garlic (Allium sativum) that changes over time through the use of low heat and around 70% humidity in a process called the Maillard reaction. During this process, the cloves turn a distinctive black color. The texture and flavor of garlic also change. It tastes soft, chewie, and…
Stainless steel cookware has gained the most popular among buyers over the past few years. SS cookware keeps food warm for a long time. Therefore, it is especially important not to damage the glossy coating when caring for it. So how to clean stainless steel pan? Stainless steel cookware tends to lose its attractiveness and…
Freezing pizza dough is a smart way to make a double or triple batch so you can freeze half of the dough for the next time you’re craving pizza but you have no time. Pizza dough can be frozen in any quantity, whether it’s a full-size pizza or a smaller single pizza. You can store…
How to choose the best Stainless Steel cookware? Stainless steel flatware has recently arrived in our kitchens. They are very comfortable, have a stylish appearance, the assortment is very wide. It is no coincidence that stainless steel is called the “century material”. For the manufacturing of stainless steel utensils, “steel 18/10” is often used –…
We’ve never met a pickle we didn’t like. But there’s more option to disappear your teeth into than just delicious cucumber pickles, garlic pickles, or onion pickles — you can pickle anything from onions to carrots to brussels sprouts. Are you ready to make pickled vegetables at home? Read on to find out how to…
How to Make Garlic Pickle at Home? Garlic is rich in many health benefits. Because of its medicinal properties, garlic was used extensively in ancient times and we still do so. It is used for culinary purposes as well as for medicinal purposes. Both raw and pickled garlic is used to treat many health conditions….
Sand cakes are very easy to make. You can bake it in the oven or make it simply on a frying pan on your stove. It took just a few minutes. . In this recipe I have used semolina for creating the sand effect on the cake. You can use almond flour or crushed biscuits…
How to make pickled whole white onions! This tangy, sweet, spicy, and brickle pickled onion form is the perfect seasoning for tacos, burritos, nachos, burgers, shawarma, sandwiches, salads, bowls, and more. Do you love pickled onions? Pickling turns raw onions from pungent and brickle to irresistibly pungent and crisp. I add some red pepper flakes…
Discover the best Baby Monitor to help you and your baby sleep better. We have tested each model with our children at home to provide you with a realistic overview of the best baby monitor available in the market and help you to determine the right model for you. We focus on the best video…
Haircare in the summer is very important to preserve its beauty and health from the summer problems that harm it. A woman’s hair is the crown of beauty that Allah Almighty has given her. Therefore, every woman loves her hair to be at the top of his beauty and attractiveness always, but the weather changes…
How to freeze spinach (without balancing)? If you want to learn the best and easy process you’ve come to the right place. Yes, you can freeze fresh spinach leaves! And it’s super easy—and great because freezing spinach is an excellent way to reduce your produce waste. Learn all the tips and tricks for freezing spinach…
How to make potato salad without egg? If you Google potato salad online, you will quickly discover that there are several ways this recipe can be prepared. It all depends on whom you ask and in what part of the country they grew up in. I have found that the vast majority of them, as…
How to store meat in the freezer? We should know the right process. Meat is one of the staple foods on the dining table several days a week, and in order not to waste a lot of time and make a repeated effort to buy it every day, “Shopnodana” provides you with a complete guide…
Pickling cucumbers is a process where cucumbers have been pickled in brine, vinegar, or another solution and left to ferment for a period of time, either by immersing the cucumbers in an acidic solution or by roasting via lactone fermentation. Pickling cucumbers with vegetables 2 kilos of medium-sized cucumbers. 4 small onions. 1 sweet red…
How to make coleslaw without mayo? No mayo coleslaw recipe is for those who love coleslaw salad but don’t like adding mayonnaise. This vinegary coleslaw is refreshing, not overly sweet, and provides the perfect crunch with a mixture of green cabbage, onions, and carrots. This recipe is great for BBQ chicken sandwiches, in tacos or…