How to freeze spinach (without balancing)? If you want to learn the best and easy process you’ve come to the right place. Yes, you can freeze fresh spinach leaves! And it’s super easy—and great because freezing spinach is an excellent way to reduce your produce waste.
Learn all the tips and tricks for freezing spinach to save a lot of time and money. Freezing spinach for smoothies, soups, and sauces is a great way to preserve this healthy staple of many recipes.
Ingredients for freezing green spinach leaves
- 5 packages green spinach
- ½ teaspoon (2.5 g) sugar
How to Freeze Spinach
1. Wash the spinach well to get rid of any dirt, then place it on a large piece of cloth to dry completely.
2. Cut the spinach as you like it.
3. Put a quantity of water, let it boil, then add sugar and spinach, and let it boil for 3-4 minutes.
4. Drain the spinach from the water, then put them in freezer bags, and put them in the freezer.
FAQ About- How to Freeze Spinach Leaves
Can you freeze fresh spinach without boiling it?
If you know you’ll be using frozen spinach within six months, you can freeze it without boiling. … Another way to freeze spinach is to mash it with water and freeze it in ice cube trays. After the cubes are frozen solid, toss them in a freezer bag. Spinach cubes are the perfect addition to green smoothies.
Can you freeze spinach without losing nutrients?
When using frozen spinach, you can reduce vitamin C loss by cooking it straight from the freezer without thawing it first. …by squeezing this water into a bowl, you can cool it and save it to add to soup or pasta sauce, thus avoiding losing vitamin C or other water-soluble nutrients.
How long can you freeze spinach?
You can freeze spinach for up to 3 months. Add it to frozen soups or stews—there is no need to thaw—although the leaves may add some extra liquid. For everything else, thaw spinach overnight in the refrigerator or thaw in a bowl by running cold water over the bag until thawed.
Is frozen spinach still healthy?
Spinach, along with many other vegetables, retains its vitamins and nutrients better when quickly frozen. Frozen whole spinach leaves thaw quickly when added to any hot sauce or soup and can really boost the nutritional value.
Does packaged spinach spoil?
An unopened bag of spinach can survive well a week after the best date has passed, and even opened spinach, if stored properly, will survive after that date (albeit for a shorter period, perhaps up to five days)
Which is healthier fresh or frozen spinach?
Frozen spinach is healthier than fresh spinach
Fresh spinach loses some of its vitamins and folic acid over time, so if you don’t eat it right away, it won’t do you any good. Frozen spinach keeps the nutrients inside when it is frozen, which is another reason to always keep it on hand.
Why does spinach taste like grass?
The earthy taste and smell that we associate with leafy greens, beets, mushrooms, and even some types of fish, is caused by a prebiotic compound called Geosmin, which is produced by many soil microbes and bacteria. … High soil pH is also a factor that can contribute to increased geosmin concentrations