How to make coleslaw without mayo? No mayo coleslaw recipe is for those who love coleslaw salad but don’t like adding mayonnaise. This vinegary coleslaw is refreshing, not overly sweet, and provides the perfect crunch with a mixture of green cabbage, onions, and carrots.
This recipe is great for BBQ chicken sandwiches, in tacos or you can serve as a side dish when grilling out!
Ingredients you need to make coleslaw salad without mayo
- A piece of cabbage.
- 2 pieces of carrots.
- ¼ cup (62.5 ml) of milk.
- A large cup of yogurt.
- 1 tablespoon (15 ml) of honey.
- 1 teaspoon (5 g) of salt.
- Pinch of white pepper.
- 1 teaspoon (5 g) of vinegar.
How to make coleslaw without mayonnaise
- Cut the cabbage into long, thin strips, excluding any dried pieces.
- Grate the carrots with the grater and put it on the cabbage.
- In a deep bowl, add the yogurt, honey, salt, white pepper, milk, and vinegar and mix them well.
- Add the cabbage and carrots to the mixture and stir well until fully combined.
- Leave the salad in the refrigerator for a quarter of an hour before serving, and for peace and healing.
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FAQ About Coleslaw
What’s coleslaw salad dressing made of?
Coleslaw is made with mayonnaise, sweeteners ( similar to honey), apple cider vinegar, celery seeds, table salt, and pepper. Some coleslaw dressings are made with dairy (buttermilk).
What can I substitute for coleslaw?
- Cabbage-free slaw
- Green bean slaw.
- Brickle broccoli slaw.
- Brussels sprouts slaw with lemon.
- Celery slaw with edamame.
- Pickled slaw.
- Racy raw beet slaw
- Peach and fennel slaw.
What’s mayonnaise made of?
What’s mayonnaise? Mayonnaise is made by emulsifying eggs, oil, and some type of acid, generally apple cider or lemon juice. Emulsification means the combination of two or further liquids that are generally immiscible.
How to cut carrots to prepare coleslaw salad?
Place a box grater on a slicing board. Using a downcast stir, scrape the pointed end of the carrot along the large holes of the grater. Make sure to keep your hands and fritters out of the way! Repeat this slicing stir until you reach the last two inches of each carrot.
Can you grate cabbage for cabbage salad?
Once you understand the fairly simple deconstruction of cabbage, slicing it’s an easy task-all it takes is a sharp cutter, and the amenability to perform a wide range of repetitious movements.
Why does my coleslaw come liquid or watery?
The reason for this is that the pectin in the cabbage cell walls clings to water. But when you add the dressing to coleslaw, the salt in the dressing sluggishly draws out the water by breaking down the pectin in the cell walls.
How long should coleslaw sit before serving?
Still, add a little further dressing, If the cabbage salad seems dry. Eat immediately or chill for about an hour for the flavors to mingle and the cabbage to become soften.
Is coleslaw saved overnight?
If you store coleslaw properly, it will keep for 3 to 5 days in the refrigerator. Bacteria grow fleetly at temperatures between 40 °F and 140 °F. Coleslaw salad should be discarded if left for longer than two hours at room temperature.