Mahbuba Hoque / July 30, 2017
Breakfast is the most important meal of the day. It should be comparatively healthy and heavy compared to other meals. At the end of the night, the amount of blood glucose is the lowest. Glucose is the brain energy. After eating the early meal, blood glucose becomes normal and the brain works just fine.Therefore, playing healthy and heavy breakfast every morning, the brain becomes ready for the day and energy is available throughout the day. so Avoid the usual mistakes that we make for our every day first meal of the morning. Good morning food keeps the mind full of good work, preparing the body for day-to-day work. Researchers have warned that the importance of morning breakfast can affect the body. Experts have advised avoiding the usual mistakes that we make for breakfast. The information came out with a report by the Times of India. Let’s know that.
Going to prepare fruit juice in the morning? The researchers suggest that instead of juice, the fruit should be eaten as well as a glass of water. When the juice is made, fruit vitamins, mineral, and fiber are damaged.
The body weight can be increased by eating less in the morning and whatever in the whole day. Studies have shown that those who take a good amount of meal in the morning are more refined and refreshing. Do not go easy.
In the morning, the researchers advised to eat eggs rather than eat more sugar. The researchers said that the presence of a special type of compounds named Tryptophan in Fried Egg that give birth to a good feeling in the brain. This compound is also found in bananas and nuts. So if these ingredients are available in the morning breakfast, it can be good all day.
Avoid high-calorie foods like chocolate, pancakes, burgers, sandwiches in the breakfast. Instead of high-calorie foods, you can eat cucumbers, fruits, nuts, etc.
Many do not care about the early meal, which is not right. It can be good for waistline too, research shows those who eat early meal are less likely to be overweight and more likely to be within their ideal weight range compared with breakfast skippers. If you skip breakfast, you’re more likely to reach for high sugar and fatty snacks mid-morning.
Diabetes: According to a study published in the American Journal of Clinical Nutrition, women increased the risk of diabetes if the early meal is skipped. It is found in the study that women who have been neglected at breakfast are more likely to have Type 2 diabetes than those who are well-consumed every day.
Heart disease: Studies published in a journal called Circulation show that if people regularly take early morning meal, heart disease is reduced at the 45 to 82 years of age. It also shows that high blood pressure and high blood sugar levels in irregularities in the first-morning food.
Retention: According to the 47 studies published in the American Diet Association Journal, improving on a meal in the morning improves memory and brain power and it is possible to do good results in examinations. It is very important to eat healthy snacks, especially for the children’s brain development and growth. It is also essential for their physical growth. On the other hand, due to lack of adequate food in the morning, the opposite could be happening.
Weight gain: It is known that those who eat breakfast in the morning about three months will lose their weight by an average of 17.8 pounds. And among those who tend to be overweight, it is too much to skip breakfast. As a result of not eating the meal, they get hungry at noon and they ate extra quantities so that their weight increased uncontrollably. That means weight gain increases if you take out breakfast. Those who control diet without breakfast, they tend to lose weight.