How to Make and Preserve Roti/Chapatis for a Long Time

How to make and preserve Roti for the whole week? Do you have enough time for making breakfast? If you follow a small tip, then it would be very easy to get breakfast in the morning.

People who wake up in the morning and have to make roti or chapati for family members, if they make them while watching television at night and keep them in the freezer, can sleep a little peace. You can make and keep it on weekdays for a whole week. let us know How to make and preserve Roti for the whole week.

How to Make and Preserve Roti for a Long Time

What you need

  • Flour / flour – 1 cup
  • Water – 1 cup
  • Salt – 1/2 teaspoon
  • Oil -1 teaspoon

How to make and preserve Roti for the whole week

How to make :

1. Pour the salt and oil into the water and boil it.

2. Pour the flour into the water and boil the flour and make a soft dough.

3. Spread the dough with a round stick in a round shape. If they don’t get a shape you may use a round cutter to give them a shape.

4. Cook for a short time the Roti or Chapati in the hot Tawa or fry pan. Keep cooking it on the other side so that there is no stain on the Roti. Keep in mind that never let it in the pan for a long time.

5. We are not making complete roti or chapati. You have to just warm it to make it hard. So the roti/tortillas will not stick together.

How to make and preserve Roti for the whole week

5. Now spread all the Roti over the thin cloth and cool them. Set them into a big bowl and apply the lid to the bowl and keep it in the normal fridge.

6. Whenever you need to fry the Roti get out the roti of the refrigerator fry it on Tawa and serve it hot. You will get a fresh roti or chapati.

If you find making tortillas or Roti difficult for you or you are too busy to make eat every day here are some quick solutions for you.

Tips for Making Soft Roti/Chapati that Stays Fresh for a Long Time

Chapatis or Rotis are a staple in every kitchen in India. It is a type of Indian bread that is enjoyed with a delicious curry.

Traditionally, chapati dough is kneaded with water, salt, and wheat flour. This is the usual method in most homes, however, many people still struggle to make soft and puffy chapati.

We bring you the reason behind hard chapati and what you can do to make soft bread that stays fresh for a long time. And did you know that you can also keep chapati for a year? Read the full article to know how to make and preserve roti.

Knead a soft dough

Many people make the mistake of kneading dough in a hurry and adding insufficient water. The right amount of water should be added to knead a soft and smooth dough.

Do not overdo it as it may cause the coil to break. You can also add lukewarm water or milk to your dough and knead it for at least 15 minutes for the best results. Letting it rise for 20-30 minutes will make it softer and easier to roll.

How to Preserve Rotis or chapattis for a long time

1. Polybag

We have a reward for you. Want to know how to preserve your chapati for later? Just put it in a poly bag and store it in the freezer.

When you have to use it, leave it outside for about an hour to melt, splash a few drops of water on the surface, and heat it in the microwave. Alternatively, we toast them one by one in a frying pan after applying the oil on both sides.

2. Aluminum foil

You can also wrap the roti in aluminum foil and store it in an airtight container to keep it fresh for an entire week!

3. Ziplock bag

If you want to store the chapati for longer than a week, it would be a better option to store the rolled chapati dough in a ziplock bag by placing parchment paper in between.

Cover the chapati on both sides with some flour to prevent sticking. Do not store too many in one bag because they may stick.

What are the tips you didn’t know about before? Let us know in the comments!

Read about

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