11 Surprising Health Benefits of Black Garlic
Black garlic is a clove of fresh, raw garlic (Allium sativum) that changes over time through the use of low heat and around 70% humidity in a process called the Maillard reaction. During this process, the cloves turn a distinctive black color. The texture and flavor of garlic also change. It tastes soft, chewie, and … Continue reading 11 Surprising Health Benefits of Black Garlic
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